You are invited to join us October 16th from 5pm – 8pm at Halyard’s Restaurant for an evening of Dinner, Drinks, Music and special guests from CSM alumni! Proceeds will benefit children wanting to attend Camp Saint Mark during the summer. Tickets can be purchased for $75.00/per person. Come join the fun and help send a child to the best summer church camp in Glynn County.

Scan the QR code or click the link below to sign up through Realm!

https://onrealm.org/SaintMarksEpiscopal/PublicRegistrations/Event?linkString=OTFiY2IyNjktOTdmNC00MTA2LWFjODAtYjM2MDAxMDBmNDg0

All Cursillistas are reminded of the Ultreya Sunday, September 21 at 4pm. The event will be in the parish hall at St. Andrew’s in Darien at the corner of Greene and Rittenhouse. Take your favorite covered dish and share dinner with the group. There is a new Cursillo weekend coming up October 16-19 at Honey Creek. Are you praying for the weekend? Are you sponsoring anyone? Come enjoy food and fellowship and be inspired.

Sunday, September 21, at 4pm in Mixon Hall. Come for the first sighting of Fr. Alan since his journey in Spain. Don’t worry if you have not signed up yet. There is always room for more, to explore history of the church and life at St. Mark’s. Make friends with other parishioners who share your journey.

Join the Lion ladies for a 10-week BROWN BAG LUNCH SERIES on
“Revelation, Eternal King, Everlasting Kingdom” by author Jen Wilkins.
Where: St. Mark’s, Mixon Hall
When: September 16; Tuesdays, 11:30-1PM
Facilitator: Joanne FitzGerald
What is included: a 30 min. video each week and workbook discussions
Cost: $25.00 each which includes workbook and video access

NEXT STEPS:

1. Sign up by text 404-394-8735 indicating your participation (payment instructions will be
   provided at that time as we are ironing out specifics) OR send questions. Do not let cost of
   the workbook stop you from participating.
2. Bring your lunch to the first session – drinks will be provided.

Several area churches are collaborating to provide 50 to-go meals for unhoused people on Saturday and Sunday evenings at 5:00pm. These can be as simple as a brown bag lunch. Deacon Rita wants to put together a team to pack brown bag meals one Sunday each month immediately following Mixon Hour and reconvene at 5:00pm to distribute the meals. If you are interested in being a part of this team, please call or text her at 912-270-2725.

Every Friday your St. Mark’s Church bulletin or email will get an additional 25% off the already great prices at Hello Goodbuy Lion Friday! Just show your bulletin to the cashier for 25% off your entire purchase. And don’t forget Senior Wednesdays when all clothes and shoes are half-price for those 55 or older. There are always great bargains at our resale store.

A Lion Pal is a little like a Secret Santa but with a twist. Our graduates often lose a connection with St. Mark’s as they move on to their next life segment. A Lion Pal anonymously prays for and sends encouragement to one of our graduates who is away and helps maintain a link and reminder that we’re here. If this sounds like something you want to do, text or email Sam at 229.291.0851 or
youth@saintmarksepiscopal.com.

Every Sunday following the 10:15 service, our hospitality teams serve coffee and light refreshments in our parish hall, Mixon Hall. All are invited. It is a great opportunity to visit or introduce newcomers. Volunteer host teams are invited to serve on a rotating schedule. The church supplies the menu to make it easy for all hosts. There is a sign-up sheet in the parish hall or contact Phyllis Fox at 912.242.6875.

Daughters of the King is an order for Episcopal and Anglican women who have committed to a life of service and prayer. At St. Mark’s, the St. Agnes Order of Daughters of the King, is open for prospective members in 2024. St. Mark’s DOK meets regularly on the second Sunday of each month at 9:00am in the parish hall. The 16 classes for prospects will take place over eight monthly sessions. If you are interested or have questions about Daughters of the King, please direct them to Emily Bazzel at 678-612-2724.